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Vienna Montelimar latte

A variation of Vienna coffee with nougat notes, in reference to the French city famous for this specialty. A simple, mouthwatering drink


    • 3/4 oz. French Nougat 1883 syrup
    • 1/2 oz. Chocolate 1883 sauce
    • 2 oz. Espresso
    • Whipped Cream


    • Pour 1883 syrup into a large coffee cup
    • Add a double espresso
    • Cover with whipped cream
    • Decorate with nougat slivers and chocolate sauce

Download this recipe